When I think of May here in Victoria I’m reminded of rain – years ago the state school year was made up of 3 terms – (not 4 as these days) – so beginning the year in hot summery February the weeks would go by, cooling off gradually until the ‘pre winter month’ of May arrived and with it school holidays. And as sure as fate it always rained….and trying to entertain several youngsters in those conditions when cash was short was trying to say the least.
This Melbourne related climate change – climate ready pdf (interesting reading dated 2015) mentions the wet 1970’s years and the whats/hows since then and into the future.
No matter what’s going on in the world (and there’s certainly plenty of it going on isn’t there) the weather will always be a talking point
At the moment here in Victoria it’s…..
Are we in drought?
OR
Where has the rain got to?
Proper rain…not the drizzling nuisance sort we actually had yesterday
People living in parts of NSW know full well the answer to that one!
Victoria’s water storage levels are dropping slowly
https://www.melbournewater.com.au/water-and-environment/water-management/water-storage-levels#/
So much so there are plans to open up the controversial desalination plant
https://www.abc.net.au/news/2025-04-04/wonthaggi-desal-fired-up-to-ease-dry-conditions/105089636
Anyway we do like to take advantage of our bright sunny (cool) dry winter days like this one last week when we nipped out to the sprout farm at Coldstream …..a fairly quiet morning in the packing shed with everyone else out in the paddocks. Just two smiling faces and the big machine (which does a lot of the work these days)
******
A lovely quiet rural scene as we drove past – Healesville here we come
The sheep are down near the vines and the cattle on the flood plain
Not quite the same as ‘sheep in the meadow and cows in the corn’ 😊
The leaves on the vines are changing colour and dying off yet the end of row roses are still flowering – it’ll soon be time for the pruning gangs to be out there….though I think the late yield under the white (keep the birds off) cloth will be out of bounds until they’re all picked
https://www.wineselectors.com.au/selector-magazine/wine/vineyards-and-roses-a-perfect-pairing#:
Then it was off for lunch. Changes to the bistro menu meant I had the most delicious piping hot beef roast – sliced thick country style- as well as chocolate slice for dessert.
Lunchtime special ~ Two courses for $20….


And there’s been changes in our fruit bowl as well.
Australian grapes are just about finished now and their place is being taken by another favourite – Imperial mandarins. Winter sunshine!


How are things at your place – anything interesting going on?
Why don’t you visit Min (who’s about to enjoy a week on the Sunshine Coast) and find out what others have been up to…..you’ll find them HERE






















































































