Bright and sunny on Saturday morning and we were off down to the ‘ Big Green Barn’ aka Bunnings but before that I needed something from another place in the same ‘complex’.
These large (read enormous) stores all seem to be conveniently placed close by each other, like an old style shopping centre, outdoor strip mall style with the shops set out around the carpark, where you walk from shop to shop in the sun or rain, which is great until you have to return to your car with your first purchases battling the circling cars to get to yours.
On a Saturday morning when lots of people are there you often find a trail of cars following you hoping to get your spot when you leave – you’ll get one who stops, blinker on, waiting, holding everyone up only to get a bit uppity when you don’t get in but open door, close door and then walk away.
One of the local sports clubs was having a fundraiser sausage sizzle out the front of Bunnings. The smell of fried onions came wafting across the car park and I thought b…….. it.
Theres nothing like a sausage cooked on a BBQ.
Fried Onions and tomato sauce to go with it are a treat these days as I’m finding the sausages have too much fat in them.
All finished and coming out of the store my hand went into my bag for a gold coin donation so fast even I was more surprised than The Golfer who was with me.
Oh it tasted fabulous – one sausage and onions in a piece of folded bread (white at that something I never eat) and with dead horse as the grandkids call it all over it. With of course the obligatory square of kitchen roll to act as a napkin.
Those little spur of the moment ‘treats’ do you good- don’t they😊
*****
And the bit about ‘on top’ relates to the controversial decision a few years ago by the hardware store of telling community groups to place the onions beneath the sausage.
https://www.news.com.au/finance/business/retail/the-humble-bunnings-snag-in-bread-is-facing-a-change-for-safety-reasons-people-are-not-happy/news-story/f7352271caf24245bd5c5b8be51abbbe
https://www.broadsheet.com.au/melbourne/city-file/article/bunnings-sausage-controversy
Monday Musings – a time to think and ponder
ps – I just remembered something our then Premier Dan Andrews came out with during one of those late 2020 covid times press releases
Just to reiterate:
Inside Bunnings = mask
Bunnings carpark if you can keep 1.5m apart = no mask
In the Bunnings sausage sizzle line = mask
Onions = on top of the sausage
I can’t be clearer than that.


Loved the onion controversy!
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Who cares where the onions go or even if they’re included or not! Oh boy that post reminds me of the last time I was home, many years ago, and ten years at a park in Perth. Oh that delicious smell, that fat greasy sausage, with a bit of ketchup. Who could resist? Not me
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i don’t mind where the onions are. As long as they’re in there somewhere lol
we used to have a sausage sizzle every voting day at the school. Remember Dan saying we should all have a democracy sausage?
they don’t do them any more. Parents are just not volunteering to man the bbq these days
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I love going to Bunnings, Cathy and we have been living there lately as we are renovating our bathrooms. I haven’t had a sausage from there for a while but when I do it is definitely onions on top! Have a great week! x
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BBQ sauce for me, please! and no onion.
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definitely on top!
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the on top or bottom doesn’t bother me because I don’t eat onions, but i would love the white bread wrapped around the sausage, with nothing or with yellow mustard. they do smell devine while cooking.
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We each had one last week, onions on the bottom. Top or bottom, I am bound to drop some anyway, and I did. I pciked them up though using the paper napkin. One very naughty day we bought one when we arrived and another before we left.
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People do worry about the most interesting things. The onion controversy made me smile. I’m glad you had a little treat. Now and then, they do us good.
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