There was a container of ’ooh that’s been there a while’ homemade chicken stock lurking under other containers in the freezer – made from a takeaway chook carcass, stripped flesh and onion – plus pearl barley….. discovered that fact when it was defrosted. I must have had something in mind when it was made – no idea what though.
After adding some frozen mix veg as well as half a packet of crunched up chicken noodles it ended up (with crackers and fruit on the side) as an ’interesting’ cheap and cheerful alfresco light lunch on a recent sunny (but cool) Saturday.
The Golfer must have been hungry – I hadn’t even returned with mine before he was cautiously approaching his….with a ’ what on earth has she served up this time’ look on his face.
Result:- couldn’t have been too bad because his bowl was emptied. There was no Oliver Twist ’I’d like some more’ moment though. I’m not sure what to make of that!!
Still Waters 