There is a little hidden benefit to having my man, The Golfer out of the house several times a week. He is out in the fresh air ‘working up an appetite’ while putting the world to right with his mates
While I am able enjoy my ‘taste test’ meal – quietly on my own And get to ‘dress the table’ – my way😊
And then of course have 2nds with him for dinner that evening 😊
~ ~ ~ ~
ps…the comment run around is still alive and well! I’m having problems- others are having problems I don’t think it’s related to me having changed themes recently but you never know Anyway the old one has been retired so there’s no going back 🙁
Seemingly there are now very few WordPress themes that show comments on the home page. So to be able to comment here on Still Waters you need to go to the actual post – click on the title- ie ‘open the post’ then scroll down to the comment box.
I think my personal difficulties are with Google/Blogger rather than WordPress. I’m working on it
Sharing with Denyse’s weekly link up Wednesday’s Words & Pics Why don’t you pop over and see who’s visiting her today
A review of the contents of the veg drawer in the fridge on a cool day last week showed half a butternut pumpkin and a couple of carrots that wouldn’t pass the cut on a dinner plate so it was do (in another form) or die day for them. The doing I had in mind was an old favourite – a one pot ’bubble away quietly in the corner and cook by yourself casseroley thing’ we call Pumpkin Potato Lentil Hotpot
After a bit of rummaging in the spice and pulses dept I discovered that all the ingredients (or substitutes) for the meatless meal were actually in house. So there was no running up the street to the supermarket at the last minute – what you’ve never done that before??
I don’t think it matters if I use liquid oil and not a spray, my veg stock comes as powder not cubes, my garlic is from a jar not fresh, green lentils joined the red ones to make up the numbers and that due to a lack of green beans, carrots were added instead 😊
However I’m at a loss wondering why, when (for once) I actually used (nearly) all the tabled ingredients (weighed and measured properly as well) my hotpot has a ‘redder’ look than the one in the book. Maybe the tomatoes in my tin were riper than hers lol
I possibly could have chopped the veg a bit smaller – it had a rather rustic look on the plate so I added some crusty rolls on the side to mop up the sauce; and the taste according to The Golfer when he put his spoon and fork down and laid his hands on his rather full belly was “Not Bad, Not Bad at all’ …..reinforcing my idea that real men will eat anything that’s put in front of them when they’re hungry 😊
(I used the stove top….but know from experience once all ingredients are combined it cooks just as well in a crockpot/slow cooker)