Aunty Pam’s recipe comes out for its annual airing
complete with her ticks from years gone by
These are easier to cook at this time of the year – no hot kitchen 😊
Greaseproof tops and bottoms cut, calico covers ready,
Bowls waiting to be filled then steamed
Several small ones this year – no need for large when only two eat it
They can be kept in the fridge or even the freezer
An ‘instant’ pudding when fancied during the year.
Delicious hot with custard – or cold with ice cream 😊
All ready for steaming – small basins only need 4hrs 😊
The photos below were taken as a record a few years ago – voilà
Aunty Pam’s Christmas Pudding – good enough to eat 😊
Have you cooked anything extra special recently?