So I have spent many hours over the past few years going through cupboards, drawers, shelves, boxes, you name it – if it’s capable of holding ‘things’ it’s able to be surveyed for reduction. These days I’m even more decisive than ever when it comes to decluttering/tossing/recycling. Anything and everything comes under scrutiny – if it’s sitting still long enough I give it the once over 🙂
My mother was not the best cook and certainly didn’t encourage us in the kitchen so I had nothing to build my cookery skills on, which meant when I married I had to learn to cook pretty quickly. I used to copy recipes out of the paper, then later pick up used cookery books from the op shop. Once I was back at work the buying progressed to big glossy ones about all sorts of ways and means of turning raw ingredients into delicious looking meals. It sort of got out of hand and like Topsy the piles of them grew.
About this time in 2011 things came to a head the day this happened and I had to turn my eye to decluttering even my cookery books. Even now I grimace/laugh when I look at the pictures in that post 🙂
Move on to this past Sunday and we were enjoying a visit to a son we didn’t get to see at Christmas when he asked me if I could use various things as he was having a clear out – ‘oh no, thank you very much says I, but I’ll put them in the op shop for you”
Then he turned around and presented me with these. Five basic 500 recipe books (circa 1960s) I gave him (from my shelves) when he moved out many years ago.
“Oh, he said, and I found these in the clear out. I certainly don’t need them anymore so I thought you’d like them back.’
Simple Family Meals but full of ingredients we don’t seem to use these days – like proper butter, tinned potatoes, tongue, haddock, belly pork, pigeon??
Does anyone anywhere cook tongue these days?