Posted on by Cathy

Wordless Wednesday – seen in my kitchen

This was a test drive tasting last year (2013)

2013 Ready to serve

Look here to see Aunty Pam’s recipe never fails 🙂
Certainly looked alright and definitely tasted alright

2013 Looking good enough to eat

So we wonder what this year’s will be like?

~ 2014 ~ Biding their time in their clean coverings ~
~ 2014 ~ Biding their time in their clean coverings ~

Hope they are good!

 But then you know what they say
‘the proof of the pudding is in the eating’
I’m sure we won’t be disappointed – we’ll just have to wait and see 🙂

Wordless Wednesday occurs all over the internet each Wednesday,
when bloggers let photos speak for themselves.

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20 Replies to “Wordless Wednesday – seen in my kitchen”

  3. After successfully cooking a Christmas cake for almost thirty years, last year’s was a dismal failure and I haven’t made one this year. It’s too much anyway, with everyone stuffing themselves with pudding Sister makes from our grandmother’s recipe. I hope hers this year as good as your trial pudding.

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    1. I’ve never managed to cook a ‘good tasting’ Christmas cake Andrew – so it’s best to give in and buy one. The Lions cakes were great but I haven’t seen any around for a while now.

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  4. That looks good, I hope for you it tastes great this year! I have never made, methinks it is calorie loaded and I would be the only one here to eat it… I am beginning to look like I already ate the whole thing. 🙂

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    1. Calorie loaded is the word – or rather dried fruit loaded which sort of is the same lol Just a little bit at a time is the way to go Sharon (with brandy cream or even just plain custard)

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  5. Ah now, that looks so good and sugar plum fairies are dancing in my head, or something like that 😉 Suspicions confirmed, lol. Hello Cathy, my name is Denise and I am a photoholic. I actually laughed out loud at your comment. Thanks for the chuckles this evening. Visiting friends about an hour-and-a-half from here for a pre-Christmas get-together and I am taking the mince pies. The season has started.

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    1. Oh yes Denise by next week it’ll be in full swing lol.
      I’m not much of a cake maker but you might have planted the mince pie idea in my mind. That’s if there’s any jars left on the supermarket shelves.

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  7. I just made my first ever Christmas cake this year. Next year I plan to try pudding. This looks so tasty I may need to steal the recipe. Emma

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  10. When I was a child in England my mother made plum, or Christmas, puddings every year. Truth be told, it was really the custard over the top that I liked more than the pudding itself… this one looks good.

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  11. Love it. I haven’t made a Christmas pudding in years. Christmas cakes took over. I make them for family and friends and it has reached crazy levels. I have made fourteen (various sizes) so far – and have another batch to go…

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